Russian River - Row 2 Hill 56 - Clone 
All Grain Recipe
Submitted By: Stepp2 (Shared)
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| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.0 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 5.91 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 6.57 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 11.96 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.50 oz |
Simcoe [13.0%] - Boil 90 min |
Hops |
4 |
| 0.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
9 |
Notes
Thanks to Jukas for the recipe! http://www.homebrewtalk.com/f66/russian-river-row-2-hill-56-clone-369668/This Recipe Has Not Been Rated
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