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American Porter 2.0 
All Grain Recipe
Submitted By: Typalm06 (Shared)Members can download and share recipes
| Brewer: Ty & Adam | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2015 |
| Color: 34.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 43.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 3 lbs 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 5 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 2.00 oz | Fuggles [4.5%] - Boil 75 min | Hops | 7 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |