Mountain Goat Red IPA Clone 1

All Grain Recipe

Submitted By: Lagerithm (Shared)
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Brewer: Brad
Batch Size: 3.96 galStyle: Imperial IPA (14C)
Boil Size: 4.71 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: Brad's Nano System
Bitterness: 59.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.97 oz Gladfield Vienna Malt (3.5 SRM) Grain 1
1 lbs 0.70 oz Gladfield Red Back Malt (33.0 SRM) Grain 2
8.35 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 3
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 4
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 40 min Hops 5
0.67 oz Cascade [5.5%] - Boil 30 min Hops 6
0.53 oz Cascade [5.5%] - Boil 20 min Hops 7
0.28 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 8
1.0 pkgs Wyeast Ale Blend (Wyeast Labs #1087) Yeast 9
1.12 oz Amarillo [9.2%] - Dry Hop 3 days Hops 10
0.44 oz Galaxy [14.0%] - Dry Hop 3 days Hops 11
0.31 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 12

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