scotish beer

Extract Recipe

Submitted By: twistedbanshee (Shared)
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Batch Size: 5.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
8.00 oz Peat Smoked Malt (2.8 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
6 lbs 6.40 oz Light Dry Extract (8.0 SRM) Dry Extract 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

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