Gumballs 
All Grain Recipe
Submitted By: cschweit (Shared)
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| Brewer: Chris Schweitzer | |
| Batch Size: 1.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 1.50 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: One Gallon |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 gal |
Libertyville, IL |
Water |
1 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 12.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 3.20 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 0.10 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
5 |
| 0.10 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
6 |
| 0.15 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
7 |
| 0.20 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
9 |
| 0.30 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
10 |
Notes
Pre-boil gravity reading:
SG = 1.035
Brix = 8.8
Original Gravity:
SG = 1.048
Brix = 11.9
Final Gravity:
Brix =
Calculated FG = This Recipe Has Not Been Rated
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