Costa Coffee Stout 
All Grain Recipe
Submitted By: cschweit (Shared)
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| Brewer: Chris Schweitzer | |
| Batch Size: 1.00 gal | Style: American Stout (20B) |
| Boil Size: 1.50 gal | Style Guide: BJCP 2015 |
| Color: 43.2 SRM | Equipment: One Gallon |
| Bitterness: 50.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 gal |
Libertyville, IL |
Water |
1 |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3.20 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
3 |
| 1.60 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1.60 oz |
Dark Chocolate (400.0 SRM) |
Grain |
5 |
| 0.25 oz |
Amarillo [8.8%] - Boil 60 min |
Hops |
6 |
| 0.20 oz |
Willamette [4.7%] - Boil 30 min |
Hops |
7 |
| 0.20 oz |
Cascade [6.8%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 1.00 oz |
Coffee Beans (Secondary 3 days) |
Misc |
10 |
Notes
Pre-boil gravity reading:
SG = 1.045
Brix = 11.2
Original Gravity:
SG = 1.062
Brix = 15.2
Final Gravity:
Brix = 7.8
Calculated FG = 1.014This Recipe Has Not Been Rated
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