California Common (Mike) 
All Grain Recipe
Submitted By: cschweit (Shared)
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| Brewer: Chris Schweitzer | |
| Batch Size: 2.00 gal | Style: California Common (19B) |
| Boil Size: 2.54 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: One Gallon |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 gal |
Libertyville, IL |
Water |
1 |
| 3 lbs 4.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 6.40 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 5.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 2.80 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 0.40 oz |
Northern Brewer [6.5%] - Boil 60 min |
Hops |
6 |
| 0.30 oz |
Northern Brewer [6.5%] - Boil 15 min |
Hops |
7 |
| 0.30 oz |
Northern Brewer [6.5%] - Boil 5 min |
Hops |
8 |
| 0.40 oz |
Northern Brewer [8.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
10 |
Notes
Pre-boil gravity reading:
SG =
Brix =
Original Gravity:
SG =
Brix =
Final Gravity:
Brix =
Calculated FG = This Recipe Has Not Been Rated
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