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Straight from the Cacao - The Drunken Barn Dance 
All Grain Recipe
Submitted By: SativaClassic (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 74.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 9.2 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 3 lbs | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 40 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |