Black Death (Irish Death clone) 
All Grain Recipe
Submitted By: kwmacy (Shared)
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| Brewer: Kevin macy | |
| Batch Size: 5.50 gal | Style: American Stout (20B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 61.8 SRM | Equipment: Kevin's Electric Brew (10gal) |
| Bitterness: 42.8 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.035 SG (8.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.75 gal |
Seattle, WA |
Water |
1 |
| 15 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 12.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 2 lbs 3.04 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1 lbs 7.04 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 1 lbs 7.04 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 6.08 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
| 0.60 oz |
Columbus (Tomahawk) [13.0%] - Boil 60 min |
Hops |
10 |
| 0.30 oz |
Columbus (Tomahawk) [13.0%] - Boil 45 min |
Hops |
11 |
| 0.60 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
12 |
| 0.30 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
13 |
| 0.60 oz |
Mt. Hood [6.0%] - Boil 10 min |
Hops |
14 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
15 |
| 0.60 oz |
Mt. Hood [6.0%] - Boil 1 min |
Hops |
16 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
17 |
Notes
http://www.homebrewtalk.com/showthread.php?t=277213
Modified from thread to reduce hop bill.
With ~60% efficiency on my brew rig, achieved OG=1.068.
Lid blew off primary ... Should have used blow off tube.
Transfer to secondary: 1.028
FG=1.024
Got wild yeast in the batch, resulting in a sour taste. Otherwise, too much chocolate flavor.
Aged well at 5 months. Chocolate faded, sour faded.
Adjusted grain to match 7.8 abvThis Recipe Has Not Been Rated
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