#009 Amarillo Kølsch "High Hoppage" 
All Grain Recipe
Submitted By: bjornta (Shared)
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| Brewer: Bjørn Tore Åsmul | |
| Batch Size: 6.60 gal | Style: Kölsch ( 6C) |
| Boil Size: 8.83 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Beer Brew 30 (gen. 3) |
| Bitterness: 22.8 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Bryggeland |
| Est FG: 1.008 SG (1.9° P) | Fermentation: BTÅ: Ale, CC (kort) |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.83 gal |
Distilled Water |
Water |
1 |
| 3.20 gal |
Distilled Water |
Water |
2 |
| 10 lbs 9.32 oz |
Swaen Pilsner (1.8 SRM) |
Grain |
3 |
| 10.58 oz |
Rye, Flaked (2.0 SRM) |
Grain |
4 |
| 10.58 oz |
WhiteSwaen Classic (2.0 SRM) |
Grain |
5 |
| 0.35 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (2g) (Boil 15 min) |
Misc |
7 |
| 0.71 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
8 |
| 0.71 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
9 |
| 1.06 oz |
Amarillo [9.2%] - Boil 2 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
4,8 kg Pilsner malt 3,5 EBC - Swaen
0,3 kg Wheat malt 4 EBC - WhiteSwaen
0,3 kg Flaket havre 1 kg
OG: 1049
FG: 1008
IBU: 31
Steg 1 - Mesking
Malt meskes på 64 C i 60 minutter med 18,3 liter vann
Utmesk:
77 C de siste 5 min av mesketiden (før skyllevann)
Skyllevann: ca. 12,1 liter
Steg 2 - Koking
Koketid: 90 min
10g Amarillo - 60 min
20g Amarillo - 15 min
20g Amarillo - 05 min
30g Amarillo - 02 min
Safale US-05 - 18c i ca. 2 ukerThis Recipe Has Not Been Rated
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