Rodolfo APA
All Grain Recipe
Submitted By: DaSilva (Shared)
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Batch Size: 3.17 gal | Style: American Pale Ale (18B) |
Boil Size: 3.93 gal | Style Guide: BJCP 2015 |
Color: 5.9 SRM | Equipment: BIAB 12L |
Bitterness: 41.5 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.19 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 5.16 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
0.46 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
3 |
0.35 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
4 |
This Recipe Has Not Been Rated