Rodolfo APA

All Grain Recipe

Submitted By: DaSilva (Shared)
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Batch Size: 3.17 galStyle: American Pale Ale (18B)
Boil Size: 3.93 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: BIAB 12L
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.46 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
0.35 oz Cascade [5.5%] - Boil 5 min Hops 4

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