Three Hopped Oat IPA

Batch Size: 6.08 gal	Style: American Amber Ale ( 6B)
Boil Size: 7.93 gal	Style Guide: BJCP 1999
Color: 5.3 SRM	Equipment: Marks Grainfather
Bitterness: 82.3 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 3.75 oz	Oats, Malted (1.0 SRM)	Grain	2
11.99 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
1.34 oz	Challenger [7.5%] - Boil 60 min	Hops	4
0.88 oz	East Kent Goldings (EKG) [5.0%] - Boil 20 min	Hops	5
0.53 oz	Citra [12.0%] - Boil 15 min	Hops	6
0.35 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	7
0.30 tsp	Irish Moss (Boil 10 min)	Misc	8
0.88 oz	Citra [12.0%] - Boil 10 min	Hops	9
0.71 oz	Citra [12.0%] - Boil 5 min	Hops	10
2.65 oz	Citra [12.0%] - Steep 15 min	Hops	11
1.4 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	12
2.29 oz	Citra [12.0%] - Dry Hop 7 days	Hops	13

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