Nuns Butter

All Grain Recipe

Submitted By: markchilton (Shared)
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Brewer: Mark Chilton
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 7.93 galStyle Guide: BJCP 1999
Color: 7.6 SRMEquipment: Marks Grainfather
Bitterness: 73.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.62 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
10.58 oz Vienna Malt (3.5 SRM) Grain 4
0.71 oz Chinook [14.6%] - Boil 60 min Hops 5
1.06 oz Chinook [14.6%] - Boil 10 min Hops 6
1.76 oz Cascade [8.4%] - Boil 5 min Hops 7
1.76 oz Chinook [14.6%] - Boil 5 min Hops 8
1.76 oz Cascade [8.4%] - Boil 0 min Hops 9
1.4 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 10

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