Christmas IPA

All Grain Recipe

Submitted By: markchilton (Shared)
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Brewer: Mark Chilton
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Marks Grainfather
Bitterness: 53.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.71 oz Bravo [15.5%] - Boil 60 min Hops 4
0.35 oz Bravo [15.5%] - Boil 10 min Hops 5
0.35 oz Cascade [5.7%] - Boil 10 min Hops 6
0.35 oz Columbus (Tomahawk) [15.0%] - Boil 10 min Hops 7
0.53 oz Bravo [15.5%] - Boil 5 min Hops 8
0.53 oz Cascade [5.7%] - Boil 5 min Hops 9
0.53 oz Columbus (Tomahawk) [15.0%] - Boil 5 min Hops 10
1.76 oz Cascade [5.7%] - Boil 0 min Hops 11
1.76 oz Columbus (Tomahawk) [15.0%] - Boil 0 min Hops 12
0.88 oz Bravo [15.5%] - Boil 0 min Hops 13
0.88 oz Bravo [15.5%] - Dry Hop 7 days Hops 14
0.88 oz Cascade [5.7%] - Dry Hop 7 days Hops 15
0.88 oz Columbus (Tomahawk) [15.0%] - Dry Hop 7 days Hops 16

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