Christmas IPA

Brewer: Mark Chilton
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 7.93 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: Marks Grainfather
Bitterness: 53.0 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
8.82 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
8.82 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
0.71 oz	Bravo [15.5%] - Boil 60 min	Hops	4
0.35 oz	Bravo [15.5%] - Boil 10 min	Hops	5
0.35 oz	Cascade [5.7%] - Boil 10 min	Hops	6
0.35 oz	Columbus (Tomahawk) [15.0%] - Boil 10 min	Hops	7
0.53 oz	Bravo [15.5%] - Boil 5 min	Hops	8
0.53 oz	Cascade [5.7%] - Boil 5 min	Hops	9
0.53 oz	Columbus (Tomahawk) [15.0%] - Boil 5 min	Hops	10
1.76 oz	Cascade [5.7%] - Boil 0 min	Hops	11
1.76 oz	Columbus (Tomahawk) [15.0%] - Boil 0 min	Hops	12
0.88 oz	Bravo [15.5%] - Boil 0 min	Hops	13
0.88 oz	Bravo [15.5%] - Dry Hop 7 days	Hops	14
0.88 oz	Cascade [5.7%] - Dry Hop 7 days	Hops	15
0.88 oz	Columbus (Tomahawk) [15.0%] - Dry Hop 7 days	Hops	16

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