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Amber APA 
All Grain Recipe
Submitted By: markchilton (Shared)Members can download and share recipes
| Brewer: Mark Chilton | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 1999 |
| Color: 5.7 SRM | Equipment: Marks Grainfather |
| Bitterness: 90.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.25 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 14.82 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 14.82 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 0.71 oz | Citra [13.4%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Galaxy [14.7%] - Boil 15 min | Hops | 5 |
| 1.41 oz | Galaxy [14.7%] - Boil 10 min | Hops | 6 |
| 0.71 oz | Citra [13.4%] - Boil 10 min | Hops | 7 |
| 1.41 oz | Galaxy [14.7%] - Boil 5 min | Hops | 8 |
| 0.71 oz | Citra [13.4%] - Boil 5 min | Hops | 9 |
| 1.4 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 10 |