Amercian Pale Ale - Sierra
All Grain Recipe
Submitted By: dlyford (Shared)Members can download and share recipes
Brewer: Doug Lyford | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 6.94 gal | Style Guide: BJCP 2008 |
Color: 7.7 SRM | Equipment: My Equipment Profile |
Bitterness: 37.0 IBUs | Boil Time: 75 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
0.60 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
0.60 oz | Perle [8.0%] - Boil 20 min | Hops | 4 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
2.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |