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Belgian Wit 10G 
(1 ratings)
All Grain Recipe
Submitted By: jvivona (Shared)Members can download and share recipes
| Brewer: Josiah Vivona | |
| Batch Size: 10.00 gal | Style: Witbier (24A) |
| Boil Size: 12.46 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Josiah's Single Tier Brew Rig |
| Bitterness: 11.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 6 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 2.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 8 |
by jvivona