Brevity Wit 
All Grain Recipe
Submitted By: oldman_Tucker (Shared)
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| Brewer: Mark Tucker | |
| Batch Size: 10.50 gal | Style: Witbier (16A) |
| Boil Size: 12.21 gal | Style Guide: |
| Color: 3.9 SRM | Equipment: My 10 gallon Equipment |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 11 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 10 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 2 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 2.50 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
10 |
Notes
Others items go in last 5 minutes of the boil to help retain aromatics.
Raise temp to 72 for last 1/3rd of ferment.
Added 1 oz Tangerine peel last 5 minutes. Not an option in softwareThis Recipe Has Not Been Rated
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