Belgian Blonde 10gallon 
All Grain Recipe
Submitted By: ldobbs66 (Shared)
Members can download and share recipes
| Batch Size: 10.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 12.85 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.4 IBUs | Boil Time: 75 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 2 lbs |
Candi Sugar, Amber (40.0 SRM) |
Sugar |
7 |
| 1.50 oz |
Smaragd [4.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Saaz [2.4%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Styrian Goldings [3.8%] - Boil 60 min |
Hops |
10 |
| 1.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
11 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
12 |
| 2.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
13 |
Notes
Used the zest of 4 oranges. Ground the coriander seed in a coffee grinderThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor