Galaxy IPA 
All Grain Recipe
Submitted By: cwb445 (Shared)
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| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Stranded Brewing |
| Bitterness: 66.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 9.60 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.50 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
6 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
7 |
| 1.50 oz |
Galaxy [14.0%] - Steep 0 min |
Hops |
8 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.50 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
11 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
12 |
Notes
Whirlpool Mosaic and Galaxy for 20mins then chill. This Recipe Has Not Been Rated
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