Hop You Guessed My Name v3 - jkif1

All Grain Recipe

Submitted By: Brewmonster84 (Shared)
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Batch Size: 6.00 galStyle: White IPA (21B)
Boil Size: 7.78 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Joe's Equipment - Est v4
Bitterness: 109.6 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
1 lbs Wheat, Flaked (1.6 SRM) Grain 2
9 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Mosaic - HBC 369 [12.7%] - First Wort Hops 6
0.50 oz Citra [12.0%] - Boil 60 min Hops 7
0.50 oz Mosaic - HBC 369 [12.7%] - Boil 60 min Hops 8
0.50 oz Citra [12.0%] - Boil 30 min Hops 9
0.50 oz HBC 438 [16.6%] - Boil 30 min Hops 10
0.50 oz Mosaic - HBC 369 [12.7%] - Boil 30 min Hops 11
0.75 oz Coriander Seed (Boil 15 min) Misc 12
1.00 oz Orange Peel, Bitter (Boil 15 min) Misc 13
1.00 tsp Irish Moss (Boil 10 min) Misc 14
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 15
1.00 oz Citra [12.0%] - Boil 5 min Hops 16
1.00 oz Mosaic - HBC 369 [12.7%] - Boil 5 min Hops 17
0.50 oz HBC 438 [16.6%] - Boil 5 min Hops 18
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 19

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