Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
9 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1.00 oz |
Mosaic - HBC 369 [12.7%] - First Wort |
Hops |
6 |
0.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Mosaic - HBC 369 [12.7%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Citra [12.0%] - Boil 30 min |
Hops |
9 |
0.50 oz |
HBC 438 [16.6%] - Boil 30 min |
Hops |
10 |
0.50 oz |
Mosaic - HBC 369 [12.7%] - Boil 30 min |
Hops |
11 |
0.75 oz |
Coriander Seed (Boil 15 min) |
Misc |
12 |
1.00 oz |
Orange Peel, Bitter (Boil 15 min) |
Misc |
13 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
15 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
16 |
1.00 oz |
Mosaic - HBC 369 [12.7%] - Boil 5 min |
Hops |
17 |
0.50 oz |
HBC 438 [16.6%] - Boil 5 min |
Hops |
18 |
1.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
19 |