New Zealand Grisette

All Grain Recipe

Submitted By: imkylebell (Shared)
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Brewer: Kyle Bell
Batch Size: 2.75 galStyle: Saison (25B)
Boil Size: 3.36 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Aluminum Pot (8 gal) - BIAB (2.5 gal)
Bitterness: 54.7 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 oz Motueka [7.0%] - Mash Hop Hops 1
8.02 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.02 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
0.50 oz Motueka [7.0%] - Boil 30 min Hops 6
1.00 oz Motueka [7.0%] - Boil 5 min Hops 7
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 8
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 9
1.00 oz Motueka [7.0%] - Dry Hop 3 days Hops 10
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 11

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