Brygg #022 Efraim II (Stout)

Brewer: Jan Henrik Mørkved
Batch Size: 7.13 gal	Style: Dry Stout (13A)
Boil Size: 9.96 gal	Style Guide: BJCP 2008
Color: 35.1 SRM	Equipment: BK-35 Gen2
Bitterness: 39.5 IBUs	Boil Time: 75 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 0.12 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs 3.40 oz	Oats, Flaked (1.0 SRM)	Grain	2
14.11 oz	Carafa II (412.0 SRM)	Grain	3
14.11 oz	Wheat, Roasted (425.0 SRM)	Grain	4
3.53 oz	Roasted Barley (300.0 SRM)	Grain	5
0.53 oz	Columbus (Tomahawk) [16.5%] - Boil 60 min	Hops	6
0.35 oz	Chinook [12.3%] - Boil 60 min	Hops	7
10.00 g	Habanero Chilli (Boil 60 min)	Misc	8
1.27 items	Portafloc Tablet (Boil 15 min)	Misc	9
2.29 oz	Goldings, East Kent [4.3%] - Boil 15 min	Hops	10
0.18 oz	Amarillo [9.2%] - Boil 5 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
40.00 g	Habanero Chilli (Primary 0 min)	Misc	13

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