The Holy Munk 
All Grain Recipe
Submitted By: kapper (Shared)
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| Brewer: Kasper Andersen | |
| Batch Size: 5.55 gal | Style: Belgian Tripel (18C) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Braumeister 20l |
| Bitterness: 23.1 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 15.97 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 7.99 oz |
Oats, Malted (1.0 SRM) |
Grain |
3 |
| 15.98 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 8.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 8.11 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 1 lbs 7.99 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
7 |
| 0.99 oz |
Saaz [4.5%] - Boil 50 min |
Hops |
8 |
| 0.49 oz |
Saaz [4.5%] - Boil 20 min |
Hops |
9 |
| 1.50 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
10 |
| 2.0 pkgs |
Sweet Mead/Wine (White Labs #WLP720) |
Yeast |
11 |
Notes
gjær i 6 dage på 24,4 grader
Når den stopper på ca 1013 dump temp til 10 grader i 4 uker
ved sg 1012 pitch en ny gjærstarter på 400 ml og karboner med 34 gram lys sirup pr 3,79 ltr
efter gjær flasker ved 22 grader i 14 dage gjem dem bort i 3 mdr før nytelseThis Recipe Has Not Been Rated
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