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PAW Abbey Dubbel 
All Grain Recipe
Submitted By: Cutterman (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 18.4 SRM | Equipment: Grainfather |
| Bitterness: 22.5 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.47 oz | Caravienne Malt (22.0 SRM) | Grain | 1 |
| 12.23 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 8 lbs 8.43 oz | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 3 |
| 12.23 oz | Candi Sugar, Amber [Boil] (90.0 SRM) | Sugar | 4 |
| 12.23 oz | Candi Sugar, Amber [Boil] (45.0 SRM) | Sugar | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [3.2%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Fuggles [4.1%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Fuggles [4.1%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Hallertauer Mittelfrueh [3.2%] - Boil 10 min | Hops | 9 |