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King Kong (Green Street) 
All Grain Recipe
Submitted By: jasonwb88 (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 6.50 gal | Style: American IPA (14B) |
| Boil Size: 9.03 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 92.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1.00 oz | Simcoe [13.0%] - First Wort | Hops | 4 |
| 1.00 oz | Amarillo [9.2%] - Steep 30 min | Hops | 5 |
| 1.00 oz | Equinox [15.6%] - Steep 30 min | Hops | 6 |
| 1.00 oz | Galaxy [14.0%] - Steep 30 min | Hops | 7 |
| 1.00 oz | Simcoe [13.0%] - Steep 30 min | Hops | 8 |