Rye IPA (1 ratings)

All Grain Recipe

Submitted By: jasonwb88 (Shared)
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Brewer: Jason
Batch Size: 6.50 galStyle: American IPA (14B)
Boil Size: 9.90 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: My Equipment
Bitterness: 97.2 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 5
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.00 oz Galaxy [14.0%] - Steep 30 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 8
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 9
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min Hops 10
4.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

Ratings

by jasonwb88

Used two pounds of Valley malt rye on top of three pounds of regular malted rye. Unsure of the SRM as this beer came out as a dark brown/amber color.

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