MAD IPA

All Grain Recipe

Submitted By: jasonwb88 (Shared)
Members can download and share recipes

Brewer: Jason Burdick
Batch Size: 6.50 galStyle: American IPA (14B)
Boil Size: 9.03 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: My Equipment
Bitterness: 92.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pale Ale (Dingemans) (3.3 SRM) Grain 1
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 0.03 oz Wheat, Flaked (1.6 SRM) Grain 3
12.02 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
8.00 oz Acid Malt (3.0 SRM) Grain 5
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 6
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
1.00 oz Azacca [15.0%] - Steep 30 min Hops 8
1.00 oz Galaxy [14.0%] - Steep 30 min Hops 9
1.00 oz Topaz [17.0%] - Steep 30 min Hops 10
4.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine