Honey Nut IIPA

All Grain Recipe

Submitted By: jasonwb88 (Shared)
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Brewer: Jason
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.51 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: My Equipment
Bitterness: 89.4 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
8.00 oz Oats, Malted (1.0 SRM) Grain 5
1.00 oz Warrior [18.2%] - Boil 60 min Hops 6
0.50 oz Citra [12.0%] - Boil 20 min Hops 7
1.50 oz Citra [12.0%] - Steep 15 min Hops 8
1.50 oz Mosaic [12.0%] - Steep 15 min Hops 9
1.00 oz Centennial [10.0%] - Steep 15 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12
0.50 oz Mosaic [12.0%] - Dry Hop 7 days Hops 13

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