Green Goblin

All Grain Recipe

Submitted By: jasonwb88 (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: My Equipment
Bitterness: 71.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 6
1.00 oz Centennial [10.0%] - Boil 10 min Hops 7
1.00 oz Centennial [10.0%] - Boil 0 min Hops 8
1.00 oz Citra [12.0%] - Boil 0 min Hops 9
2.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 12

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