Honey Bear Pale Ale (1.4)

Brewer: Donald Wyman
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: Brew Pot (8 gal) and Igloo Cooler (10 Gal)
Bitterness: 42.1 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
8 lbs 8.00 oz	Canadian 2 Row ESB Pale Malt (2.8 SRM)	Grain	2
1 lbs 8.00 oz	Honey Malt (22.5 SRM)	Grain	3
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	5
0.60 oz	Nugget [9.9%] - Boil 60 min	Hops	6
0.75 oz	Amarillo Gold [6.8%] - Boil 30 min	Hops	7
0.75 oz	Amarillo Gold [6.8%] - Boil 15 min	Hops	8
0.25 tsp	Super Irish Moss (Boil 10 min)	Misc	9
0.50 tsp	Yeast Nutrient (Boil 9 min)	Misc	10
1.00 oz	Cascade [5.5%] - Boil 7 min	Hops	11
1.0 pkgs	Ringwood Ale (Wyeast Labs #1187)	Yeast	12
8.00 oz	Honey (1.0 SRM)	Sugar	13

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