Hibernating AmBear Ale (1.2) 
All Grain Recipe
Submitted By: TheBearBrewery (Shared)
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| Brewer: Donald Wyman | |
| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: Brew Pot (8 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 39.0 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 9 lbs |
Canadian 2 Row ESB Pale Malt (2.8 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 1.00 oz |
Nugget [9.7%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Willamette [3.2%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Chiller (opposite temp gauge!) (Boil 20 min) |
Misc |
10 |
| 0.50 oz |
Willamette [3.2%] - Boil 15 min |
Hops |
11 |
| 0.25 tsp |
Super Moss (Boil 10 min) |
Misc |
12 |
| 0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 0.75 oz |
Amarillo Gold [8.5%] - Boil 7 min |
Hops |
14 |
| 1.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
15 |
Taste Notes
Light summer ale.This Recipe Has Not Been Rated
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