Black IPA 
All Grain Recipe
Submitted By: steviewhispers (Shared)
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| Brewer: StevieWhispers | |
| Batch Size: 10.50 gal | Style: American IPA (14B) |
| Boil Size: 13.09 gal | Style Guide: BJCP 2008 |
| Color: 25.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 58.1 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 57L (57.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 0.99 oz |
Magnum [14.0%] - First Wort |
Hops |
5 |
| 1.00 oz |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 3.29 oz |
Magnum [14.0%] - Boil 10 min |
Hops |
7 |
| 2.19 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 2.19 oz |
Magnum [14.0%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
11 |
| 1.00 oz |
Citra [11.1%] - Dry Hop 5 days |
Hops |
12 |
Taste Notes
Turned out a bit malty. Definately a full body brew. Could have been a lack of attenuation. Hops flavors were spot on even after a dry hop for 2 weeks. Next time I will attack the maltiness on the grain side by decreasing the base malt and adding more specialties (flaked rye). On the other hand, decreasing mash temp could result in a lighter body and higher anttenuation. This Recipe Has Not Been Rated
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