Rye IPA

All Grain Recipe

Submitted By: clploug (Shared)
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Brewer: Christian
Batch Size: 6.60 galStyle: Rye IPA (21B)
Boil Size: 8.45 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: EL gryde
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.02 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 15.27 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 13.63 oz Munich Malt (9.0 SRM) Grain 3
7.05 oz Carared (20.0 SRM) Grain 4
6.35 oz Wheat Malt, Ger (2.0 SRM) Grain 5
5.47 oz Oats, Flaked (1.0 SRM) Grain 6
5.29 oz Special B Malt (180.0 SRM) Grain 7
0.46 oz Amarillo Gold [8.5%] - Boil 60 min Hops 8
0.46 oz Citra [12.0%] - Boil 60 min Hops 9
1.06 oz Amarillo Gold [8.5%] - Boil 15 min Hops 10
1.06 oz Citra [12.0%] - Boil 15 min Hops 11
1.76 oz Amarillo Gold [8.5%] - Steep 1 min Hops 12
1.76 oz Citra [12.0%] - Steep 1 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.76 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 15
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 16

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