Raina's IPA (1 ratings)

All Grain Recipe

Submitted By: scbrews (Shared)
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Brewer: Steve
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 66.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Caraaroma (130.0 SRM) Grain 5
2.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Magnum [14.0%] - Boil 15 min Hops 7
1.00 oz Crystal [3.5%] - Boil 10 min Hops 8
2.00 oz Santiam [6.0%] - Boil 5 min Hops 9
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10
2.00 oz Crystal [3.5%] - Dry Hop 14 days Hops 11
2.00 oz Santiam [6.0%] - Dry Hop 14 days Hops 12

Ratings

by scbrews

Award winning in the Carolina Quarterly brew off

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