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CITRA (Lager) 
All Grain Recipe
Submitted By: alexatman (Shared)Members can download and share recipes
| Brewer: Sacha Queval | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Atman |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | ESB, Gambrinus (3.0 SRM) | Grain | 1 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 0.18 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 0.99 oz | Citra [12.0%] - Boil 10 min | Hops | 4 |
| 0.99 oz | Calypso [12.0%] - Steep 15 min | Hops | 5 |
| 0.99 oz | Citra [12.0%] - Steep 15 min | Hops | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |
| 1.41 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 8 |
| 0.99 oz | Calypso [12.0%] - Dry Hop 0 days | Hops | 9 |