One Armed Pilsner 
All Grain Recipe
Submitted By: JimStewart (Shared)
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| Brewer: Jim Stewart | |
| Batch Size: 6.08 gal | Style: German Pils (5D) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 98.6 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pilsner (1.8 SRM) |
Grain |
1 |
| 9.88 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 4.23 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 0.88 oz |
Nelson Sauvin [12.8%] - First Wort |
Hops |
4 |
| 0.88 oz |
Nelson Sauvin [12.8%] - Boil 60 min |
Hops |
5 |
| 0.88 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
6 |
| 0.88 oz |
Nelson Sauvin [12.8%] - Boil 5 min |
Hops |
7 |
| 0.88 oz |
Nelson Sauvin [12.0%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
9 |
| 2.65 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Improved with time, so reduce hop additions next brew.This Recipe Has Not Been Rated
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