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Saision De Chat Noir 
All Grain Recipe
Submitted By: haerbob3 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2008 |
| Color: 26.8 SRM | Equipment: Bad Kitty ( 5 Gal/19 L) - All Grain |
| Bitterness: 41.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Bad Kitty Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 4.00 oz | Caraaroma (130.0 SRM) | Grain | 3 |
| 4.00 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 1.00 oz | Magnum [14.0%] - First Wort | Hops | 5 |
| 1 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 6 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 7 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |