Schwarze Katze IPA done 
All Grain Recipe
Submitted By: haerbob3 (Shared)
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| Brewer: Macy & Friends | |
| Batch Size: 6.00 gal | Style: Black IPA ( ) |
| Boil Size: 10.28 gal | Style Guide: |
| Color: 25.1 SRM | Equipment: Bad Kitty 15 gal kettles - All Grain |
| Bitterness: 100.1 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 6.00 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
| 6.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1.00 oz |
Summit [17.0%] - First Wort |
Hops |
5 |
| 2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
11 |
Taste Notes
1. Add 1 1/2 lbs pale malt from stash and 1 lb corn sugar from stash
2. Use Cascade hops in a hop tea instead of dry hoppingThis Recipe Has Not Been Rated
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