Verr├╝ckte Deutsche RyePA

All Grain Recipe

Submitted By: haerbob3 (Shared)
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Brewer: macy & company
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 10.54 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Bad Kitty Reciculation Rig
Bitterness: 68.7 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Three Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) RAHR (1.7 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz GERMAN MERKUR [12.4%] - First Wort Hops 4
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
0.50 oz ZYTHOS [10.9%] - Boil 60 min Hops 6
0.25 oz ZYTHOS [10.9%] - Boil 30 min Hops 7
0.25 oz ZYTHOS [10.9%] - Boil 15 min Hops 8
0.25 oz ZYTHOS [10.9%] - Boil 5 min Hops 9
1.0 pkgs Budvar Lager (Wyeast Labs #2000) Yeast 10

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