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Verrückte Deutsche RyePA 
All Grain Recipe
Submitted By: haerbob3 (Shared)Members can download and share recipes
| Brewer: macy & company | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 10.54 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Bad Kitty Reciculation Rig |
| Bitterness: 68.7 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Three Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) RAHR (1.7 SRM) | Grain | 1 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | GERMAN MERKUR [12.4%] - First Wort | Hops | 4 |
| 1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
| 0.50 oz | ZYTHOS [10.9%] - Boil 60 min | Hops | 6 |
| 0.25 oz | ZYTHOS [10.9%] - Boil 30 min | Hops | 7 |
| 0.25 oz | ZYTHOS [10.9%] - Boil 15 min | Hops | 8 |
| 0.25 oz | ZYTHOS [10.9%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Budvar Lager (Wyeast Labs #2000) | Yeast | 10 |