Luck O' the Irish Pumpkin Porter (Four Peaks) 
All Grain Recipe
Submitted By: warrenearle (Shared)
Members can download and share recipes
| Brewer: Warren Earle | |
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 34.5 SRM | Equipment: 01 SB mash tun |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: 01 Single Infusion, Full Body, Fly Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: 04 Age Profile For Spice, Herb or Veg |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 tsp |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 9 lbs 8.00 oz |
Great Western 2-row (2.1 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
| 2.50 lbs |
Pumpkin, Baking (Boil 60 min) |
Misc |
10 |
| 0.50 oz |
Cluster [7.0%] - Boil 20 min |
Hops |
11 |
| 0.50 oz |
Cluster [7.0%] - Boil 10 min |
Hops |
12 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
| 0.25 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
15 |
| 0.25 oz |
Goldings, East Kent [5.0%] - Boil 1 min |
Hops |
16 |
| 2.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
17 |
| 1.00 items |
Vanilla Bean, crushed (Secondary 14 days) |
Misc |
18 |
| 1.00 tsp |
Pumpkin Pie Spice (Secondary 14 days) |
Misc |
19 |
Taste Notes
Add 1 extra gallon to HLT for dead spaceThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor