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Citra IPA 
All Grain Recipe
Submitted By: Pintabrew (Shared)Members can download and share recipes
| Brewer: Manuel Paz | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 60.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 0.96 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.88 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 0.75 oz | Nugget [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Citra [14.5%] - Boil 20 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.00 oz | Citra [14.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.00 oz | Citra [14.5%] - Dry Hop 5 days | Hops | 8 |