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Summer Wit 
All Grain Recipe
Submitted By: q120 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Home |
| Bitterness: 13.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.25 oz | Mandarina Bavaria [8.5%] - Boil 30 min | Hops | 4 |
| 0.50 oz | Mandarina Bavaria [8.5%] - Boil 15 min | Hops | 5 |
| 2.00 g | Seeds of Paradise (Boil 5 min) | Misc | 6 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |