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American Pale Ale 10 Gallon 
All Grain Recipe
Submitted By: jvivona (Shared)Members can download and share recipes
| Brewer: Josiah Vivona | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.22 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Josiah's Single Tier Brew Rig |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Ale, Two Stage with Kegging |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 10.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs 10.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 4 |
| 1.00 oz | Chinook [11.6%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [7.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Centennial [9.5%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |