American Pale Ale 10 Gallon

All Grain Recipe

Submitted By: jvivona (Shared)
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Brewer: Josiah Vivona
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.22 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Josiah's Single Tier Brew Rig
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: My Ale, Two Stage with Kegging
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 10.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 10.00 oz Munich 10L (Briess) (10.0 SRM) Grain 4
1.00 oz Chinook [11.6%] - Boil 60 min Hops 5
1.00 oz Cascade [7.5%] - Boil 30 min Hops 6
1.00 oz Centennial [9.5%] - Boil 5 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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