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#156 German Pilsner 
All Grain Recipe
Submitted By: poobah58 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: My Equipment |
| Bitterness: 41.6 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.00 oz | Pilsner (1.5 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (Ger) (3.5 SRM) | Grain | 2 |
| 1 lbs | Munich I (Ger) (7.0 SRM) | Grain | 3 |
| 8.00 oz | Acidulated (1.8 SRM) | Grain | 4 |
| 1.20 oz | Magnum [15.5%] - Boil 75 min | Hops | 5 |
| 1.75 oz | Sonnet Golding [4.8%] - Boil 15 min | Hops | 6 |
| 1.50 oz | Sonnet Golding [4.8%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Saflager Lager (Fermentis #W-34/70) | Yeast | 8 |