#158 Pale Ale 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 15.00 gal | Style: American Pale Ale ( 6A) |
| Boil Size: 18.00 gal | Style Guide: BJCP 1999 |
| Color: 6.1 SRM | Equipment: 30 Gallon Pot/60 Min. |
| Bitterness: 67.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 8.00 oz |
Pale Malt, 2-row (Can) (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Oats, Toasted (1.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Aromatic (19.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Biscuit (24.5 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Munich I (Ger) (7.0 SRM) |
Grain |
5 |
| 2.00 oz |
El Dorado [13.2%] - First Wort |
Hops |
6 |
| 1.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 1.50 oz |
Simcoe [14.4%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Equinox [13.6%] - Boil 15 min |
Hops |
9 |
| 1.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
| 1.50 oz |
Simcoe [12.7%] - Boil 5 min |
Hops |
11 |
| 1.50 oz |
Simcoe [14.4%] - Boil 0 min |
Hops |
12 |
| 1.00 oz |
Equinox [13.6%] - Boil 0 min |
Hops |
13 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
| 1.0 pkgs |
British Ale (Wyeast Labs #1098) |
Yeast |
15 |
| 3.00 oz |
Cascade [8.2%] - Dry Hop 10 days |
Hops |
16 |
| 3.00 oz |
Mosaic [9.1%] - Dry Hop 10 days |
Hops |
17 |
| 3.00 oz |
Simcoe [14.4%] - Dry Hop 10 days |
Hops |
18 |
Notes
Adjust mash for your equipment. Adjust carbonationn.
5.23kg pale malt 400g cry 75, 90g carapils dex, 28g cascade 6% 85 min, 28g cas 30 min, 5min , 0 min 21g for dryhop. 002 eng ale yeast. 149 mash , 65g ferment. diacetyl rest.
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