#155 Dark Mild

All Grain Recipe

Submitted By: poobah58 (Shared)
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Batch Size: 21.00 galStyle: Dark Mild (13A)
Boil Size: 24.00 galStyle Guide: BJCP 2015
Color: 18.7 SRMEquipment: My Setup / 60 min
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.037 (9.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 8.00 oz Pale Malt, 2-row (Can) (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Biscuit (24.5 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 120L (120.0 SRM) Grain 5
6.00 oz Sonnet Golding [2.6%] - Boil 45 min Hops 6
2.00 oz Sonnet Golding [4.8%] - Boil 15 min Hops 7
2.0 pkgs British Ale (Wyeast Labs #1098) Yeast 8
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9

Taste Notes

I like it. Might add a little more mouthfeel next time.

Notes

Serve at 52-55*F.

This Recipe Has Not Been Rated

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