#6 Arrogant American Amber Ale - green caps 
All Grain Recipe
Submitted By: Jasg (Shared)
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| Brewer: Johnny Asgaard jensen | |
| Batch Size: 2.64 gal | Style: American Amber Ale (6B) |
| Boil Size: 4.03 gal | Style Guide: BJCP 1999 |
| Color: 18.2 SRM | Equipment: Pot ( 15 L) - Mini-BIAB - gas |
| Bitterness: 66.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 15.49 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 3.40 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.82 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 4.41 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 3.17 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1.06 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Cascade [9.0%] - Boil 15 min |
Hops |
7 |
| 0.71 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
White Labs WLP090 San Diego Super Strain ( #) |
Yeast |
9 |
Notes
http://brulosophy.com/2016/04/11/sparge-temperature-pt-1-standard-vs-cool-exbeeriment-results/
29/5: Standard brygdag uden problemer, lige indtil urten skulle køles ned. Bitreurt havde glemt studsen til vandhanen, måtte derfor køle ned i køkkevasken.
OG 1060
5/6: MG 1022
28/6: FG 1016
Alc. vol. 5.7%This Recipe Has Not Been Rated
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