Ingredients
Amount |
Name |
Type |
# |
6 lbs 14.41 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
8.82 oz |
Caraamber (30.0 SRM) |
Grain |
2 |
8.82 oz |
Carafa I (337.0 SRM) |
Grain |
3 |
6.35 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
0.44 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
0.67 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
6 |
0.44 oz |
Amarillo Gold [8.5%] - Boil 1 min |
Hops |
7 |
0.44 oz |
Citra [12.0%] - Boil 1 min |
Hops |
8 |
0.44 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
2.20 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
11 |
2.20 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |
2.20 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
13 |