dba #1

All Grain Recipe

Submitted By: lakatxu (Shared)
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Brewer: Lacave
Batch Size: 13.21 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 18.47 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Birrabona 45l - lots of hops
Bitterness: 19.4 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: wlp002
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Milwaukee, WI Water 1
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.64 tsp Lactic Acid (Mash 60 min) Misc 3
26 lbs 13.07 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 14.65 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
9.43 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2.82 oz Chocolate Malt (450.0 SRM) Grain 7
0.85 oz Galena [12.5%] - Boil 60 min Hops 8
1.27 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
0.66 tsp Irish Moss (Boil 10 min) Misc 10
1.55 oz Goldings, East Kent [5.0%] - Steep 2 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12
2.64 tsp Yeast Nutrient (Primary 3 days) Misc 13
10.00 oz Oak Chips (Secondary 7 days) Misc 14

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